Skip to main content Search
Blackberry meringue cake

Blackberry meringue cake
4.6 22 ratings
Prep. 35 min
Total 3 h 55 min
10 portions
Sign up for free

Ingredients

Cake
  • unsalted butter for greasing
  • blanched almonds
    50 g
  • eggs 2 of the eggs separated
    4
  • unsalted butter softened
    200 g
  • self-raising flour
    200 g
  • milk
    100 g
  • caster sugar
    300 g
  • frozen blackberries defrosted
    150 g
  • cream of tartar
    1 pinch
  • flaked almonds
    2 tbsp
Filling
  • pouring (whipping) cream (see Tips)
    300 g
  • blackberry jam
    4 tbsp
  • pure icing sugar for decorating (optional)
  • frozen blackberries defrosted
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 196.4 mg
Protein 7.9 g
Calories 2539.6 kJ / 604.7 kcal
Fat 37.6 g
Fibre 2.8 g
Saturated Fat 21.4 g
Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Ghost meringues

4.7(34)

12 godz. 25 min

Quick puff pastry

4.9(137)

1 godz. 20 min

Coconut chia custard tarts (gut health)

2.9(11)

1 godz. 30 min

Vanilla honey cupcakes

3.7(33)

1 godz. 20 min

Ghost biscuits

4.1(31)

1 godz. 15 min

Tiffin slice

4.8(10)

4 godz. 30 min

Crispy bread with tapenade

4.0(2)

45 min

Macadamia and Parmesan biscuits

4.0(38)

25 min

Cherry Pie with Pistachio Pastry

4.0(11)

2 godz.

Chocolate fruit and nut squares

4.6(58)

1 godz. 10 min

Cheat's sourdough

4.2(20)

74 godz.

Honey ice cream

4.9(252)

17 godz. 45 min