Cherry Pie with Pistachio Pastry

Cherry Pie with Pistachio Pastry

4.1 10 ratings

Prep. 15 min

Total 2 h

6 portions

Ingredients

Pistachio Puff Pastry

pistachio nuts, unsalted, shelled
50 g
unsalted butter diced (1 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
175 g
fine sea salt
1 pinch
water cold
6 Tbsp

Cherry Filling

tinned pitted black cherries, in syrup drained
650 g
caster sugar
100 g
tapioca starch
25 g
lemon juice
2 Tbsp
natural vanilla extract
¼ tsp

Assembly

egg beaten, for glazing
1

Difficulty

medium

Nutrition per 1 portion

Protein 6.4 g

Calories 2383 kJ / 570 kcal

Fat 32.5 g

Carbohydrates 62.9 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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