Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pistachio Puff Pastry
- 50 g pistachio nuts, unsalted, shelled
- 200 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 175 g plain flour, plus extra for dusting
- 1 pinch fine sea salt
- 6 Tbsp water, cold
Cherry Filling
- 650 g tinned pitted black cherries, in syrup, drained
- 100 g caster sugar
- 25 g tapioca starch
- 2 Tbsp lemon juice
- ¼ tsp natural vanilla extract
Assembly
- 1 egg, beaten, for glazing
- Nutrition
- per 1 portion
- Calories
- 2383 kJ / 570 kcal
- Protein
- 6.4 g
- Carbohydrates
- 62.9 g
- Fat
- 32.5 g
In Collections
Alternative recipes
Lemon and White Chocolate Cream Tart
2 Std. 45 Min
Limoncello Tarts
3u. 15min
Fruity Quinoa Puddings with Raspberry Sauce
2 Std.
Spicy Cornbread Gratin
No ratings
Dill and Feta Flatbread
1 Std. 20 Min
Sesame Bars
1 Std. 15 Min
Crostata di Marmalata (Italian Jam Tart)
2 Std. 35 Min
Salt Cod Fritters
45 Min
Bramley Apple Shortcake
1 Std. 20 Min
Praline Cheesecake
4h 10 min
Mocha Cake
2 Std. 5 Min
Chocolate and Cream Cheese Tart
4h 30min