Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 100 g water
- 1 pinch dried instant yeast
- 100 g baker's flour
Dough
- 200 g water
- 2 tsp dried instant yeast
- 400 g baker's flour, plus extra to dust
- 20 g unsalted butter
- 2 tsp sea salt
- 3 tsp barley malt powder (see Tips)
- extra virgin olive oil, to grease
- milk, to brush
- Nutrition
- per 1 piece
- Calories
- 1040.7 kJ / 248.7 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 3.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.8 g
- Sodium
- 475.5 mg
In Collections
Alternative recipes
Roasted peach ice-cream
25h 20 min
Walnut cake with coffee frosting
1h 10 min
Sauerkraut (Thermomix®️ Cutter)
168 Std. 35 Min
Sauerkraut
12u. 15min
Montreal Steak Seasonning Blend
5min
Veggie Pulp Crackers
11h 30min
San bei ji (three cup chicken,TM6)
35 min
Pickled radishes (Thermomix®️ Cutter, TM6)
Keine Bewertungen
Little sticky date puddings with salted toffee sauce
50 min
Freeform bread with filling
1sa 35 dk
Easy citrus pie
1h
Thirty second whole orange cake
1h 15 min