Skip to main content Search
Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)
4.8 49 ratings
Prep. 20 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • pickled cucumber cut into slices
    200 g
  • carrot cut into slices
    100 g
  • onion cut into quarters
    100 g
  • vegetable oil
    30 g
  • tomato paste
    70 g
  • chicken hearts (see Variation)
    300 g
  • pearl barley rinsed
    30 g
  • liquid chicken stock
    1000 g
  • sea salt
    ½ tsp
  • potatoes cut into cubes (1 cm)
    300 g
  • black peppercorns
    10
  • dried bay leaf
    1
  • fresh dill chopped to serve
  • fresh flat-leaf parsley chopped to serve
  • sour cream to serve (optional)
    60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1241.2 mg
Protein 16.8 g
Calories 1137 kJ / 272 kcal
Fat 11.8 g
Fibre 3.4 g
Saturated Fat 3.8 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Rainbow cabbage rolls with mushroom sauce

4.4(14)

2 h 40 min

Ukrainian dressed herrings

4.3(7)

1 h

Solyanka (Ukraine hot spicy soup)

4.7(26)

2 h

Baked Cabbage Pierogis

4.4(18)

2 h 30 min

Ukrainian chebureks

4.5(15)

1 h 35 min

Liver Cake

4.2(12)

1 h 50 min

Liver cake

4.3(3)

1 h 50 min

Country-style chicken liver fritters

4.7(12)

35 min

Baked pâté

4.8(5)

3 h

Easter Babka

4.3(32)

2 h 30 min

Pickled Gherkin Soup - Rassolnik

4.7(25)

1 h 20 min

Goulash soup

4.2(137)

2 h 35 min