Stewed vegetables

Stewed vegetables

4.9 33 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.71 g

Calories 836 kJ / 200 kcal

Fat 17.1 g

Carbohydrates 8.78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Mixed Herbs Rice

35 min

Turmeric Basmati Rice with Currants

35 min

Grated carrot salad (Thermomix® Cutter, using modes)

5 min

Creamy mushrooms with crispy roast potatoes

1 h 30 min

Creamy carrot and lentil soup

35 min

Mushroom pastry

45 min

Garlic mushrooms

20 min

Courgette and cod lasagne

1 h

Smooth cauliflower soup

50 min

Rabbit stew

1 h

Fakes Moutzentra (Lentils with Rice)

45 min

Green beans with tomato and parsley

55 min