Stewed vegetables

Stewed vegetables

4.9 30 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.71 g

Calories 836 kJ / 200 kcal

Fat 17.1 g

Carbohydrates 8.78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Turkey Tonnato with Warm Potato Salad

Turkey Tonnato with Warm Potato Salad

No ratings

Vegetable potato salad with chicken

Vegetable potato salad with chicken

1 h 15 min

Ukrainian dressed herrings

Ukrainian dressed herrings

1 h

Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

1 h 30 min

Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)

30 min

Liver cake

Liver cake

1 h 50 min

Vegetable and Pasta Soup (12-18 months)

Vegetable and Pasta Soup (12-18 months)

25 min

Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

45 min

Russian salad

Russian salad

1 h 15 min

Green beans with tomato and parsley

Green beans with tomato and parsley

55 min

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1 h

Buckwheat with Mushrooms and Gorgonzola

Buckwheat with Mushrooms and Gorgonzola

25 min