Skip to main content Search
Stewed vegetables

Stewed vegetables
4.9 30 rating
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • red pepper sliced
    150 g
  • green pepper sliced
    150 g
  • onion cut in quarters
    300 g
  • courgette with skin, cut into slices (2cm)
    300 g
  • extra virgin olive oil
    100 g
  • tomatoes crushed (fresh or tinned)
    500 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.71 g
Calories 836 kJ / 200 kcal
Fat 17.1 g
Carbohydrates 8.78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Buckwheat with Mushrooms and Gorgonzola

4.3(29)

25 min

Vegetable paella

4.7(33)

40 min

Tuna stew with potatoes

4.7(12)

40 min

Bulgur Wheat

4.7(23)

35 min

Creamy carrot and lentil soup

3.8(79)

35 min

Green beans with tomato and parsley

4.6(46)

55 min

Lentil and spinach soup

4.0(46)

50 min

Greek cabbage salad

4.5(10)

5 min

Rassolnik (pickled cucumber soup)

4.8(46)

1 h 20 min

Garlic mushrooms

4.8(96)

20 min

Borscht

4.2(123)

50 min

Bulghur and lentil soup

4.5(78)

1 h