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Chicken with Peppers

Chicken with Peppers
4.2 13 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

  • vegetable oil
    40 g
  • onions cut in halves, sliced (5 mm)
    100 g
  • chicken breast cut in pieces (2 cm)
    500 g
  • mixed peppers cut in pieces (2 cm)
    400 g
  • water plus extra for cooking rice
    200 g
  • tomatoes cut in pieces
    200 g
  • paprika, hot
    1 tsp
  • paprika, sweet
    ½ tsp
  • basil, dried
    1 tsp
  • oregano, dried
    1 tsp
  • salt plus extra for cooking rice
    1 tsp
  • ground pepper
    ¼ tsp
  • chicken stock paste
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • Turkish red pepper paste mild (Biber salçası)
    20 g
    20 g tomato purée
  • rice
    250 g
  • water
  • salt
  • cornstarch
    20 g
  • water
    1 - 2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 36 g
Calories 2101 kJ / 502 kcal
Fat 12 g
Fibre 5.6 g
Carbohydrates 59 g

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