Skip to main content Search
Chicken with Peppers

Chicken with Peppers
4.2 13 ratings
Prep. 20 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • vegetable oil
    40 g
  • onions cut in halves, sliced (5 mm)
    100 g
  • chicken breast cut in pieces (2 cm)
    500 g
  • mixed peppers cut in pieces (2 cm)
    400 g
  • water plus extra for cooking rice
    200 g
  • tomatoes cut in pieces
    200 g
  • paprika, hot
    1 tsp
  • paprika, sweet
    ½ tsp
  • basil, dried
    1 tsp
  • oregano, dried
    1 tsp
  • salt plus extra for cooking rice
    1 tsp
  • ground pepper
    ¼ tsp
  • chicken stock paste
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • Turkish red pepper paste mild (Biber salçası)
    20 g
    20 g tomato purée
  • rice
    250 g
  • water
  • salt
  • cornstarch
    20 g
  • water
    1 - 2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 36 g
Calories 2101 kJ / 502 kcal
Fat 12 g
Fibre 5.6 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Pineapple Chicken

2.6(24)

1 h

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(33)

2 h 55 min

Beef and Mushrooms with Cauliflower Salad

4.3(104)

45 min

Rice with Duck

4.0(42)

1 h 5 min

Moroccan chicken and couscous

4.4(73)

45 min

Chicken breasts pizzaiola

4.3(29)

55 min

Creamy mustard chicken stew

4.4(29)

40 min

Meatballs with white wine mushroom sauce

4.3(28)

35 min

Chicken with egg and almond sauce

4.2(5)

45 min

Beef with Mushrooms

2.7(24)

30 min

Greek Style Pork Stew

3.5(20)

1 h

Lemon Garlic Chicken and Rice

4.0(87)

1 h 10 min