Devices & Accessories
Spicy Beef with Red Peppers
Prep. 10 min
Total 30 min
4 portion
Ingredients
-
brown onion halved50 gram
-
parsley, fresh cut in pieces4 sprig
-
olive oil30 gram
-
red pepper cut in pieces (approx. 2 cm)300 gram
-
chopped tomatoes, canned100 gram
-
salt1 teaspoon
-
light brown sugar10 gram
-
chilli, dried, flake2 pinch
-
veal escalope, cut in pieces (3 cm)sirloin steak cut in pieces (3 cm)500 gram
Difficulty
easy
Nutrition per 4 portion
Sodium
2616.7 mg
Protein
104.6 g
Calories
6326.6 kJ /
1512.1 kcal
Fat
102.5 g
Fibre
9.1 g
Saturated Fat
33.2 g
Carbohydrates
37.7 g
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