Steamed potato frittata

Steamed potato frittata

3.6 8 ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

potatoes peeled and sliced
400 g
water
1500 g
Emmental cheese or any other medium-hard cheese, cut into pieces
100 g
Parmesan cheese cut into pieces
30 g
fresh parsley
2 - 3 sprigs
cooked ham in slices, cut into pieces
100 g
eggs
6
breadcrumbs
70 g
fine salt to taste
1 pinch
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1749 kJ / 418 kcal

Fat 22 g

Fibre 2 g

Carbohydrates 29 g

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Switzerland

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