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Ingredients
- 225 g bacon, cured, smoked, sliced, cut into pieces (2.5 cm/1 in.)
- 600 g water
- 570 g potatoes, cut into pieces (5 cm/2 in.)
- 3 garlic cloves, halved
- 15 g extra virgin olive oil
- 200 g onions, cut in wedges
- ½ jalapeño pepper, destemmed and deseeded
- ½ tsp salt
- ¼ tsp black pepper, freshly ground
- 4 eggs, large
- green onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2084.9 kJ / 498.3 kcal
- Protein
- 19.3 g
- Carbohydrates
- 31.6 g
- Fat
- 32.7 g
- Saturated Fat
- 10.2 g
- Fibre
- 4.1 g
- Sodium
- 779.6 mg
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