Potatoes with Bacon and Hash
TM6

Potatoes with Bacon and Hash

4.7 (7 ratings)

Ingredients

  • 225 g bacon, cured, smoked, sliced, cut into pieces (2.5 cm/1 in.)
  • 600 g water
  • 570 g potatoes, cut into pieces (5 cm/2 in.)
  • 3 garlic cloves, halved
  • 15 g extra virgin olive oil
  • 200 g onions, cut in wedges
  • ½ jalapeño pepper, destemmed and deseeded
  • ½ tsp salt
  • ¼ tsp black pepper, freshly ground
  • 4 eggs, large
  • green onions, chopped, to garnish

Nutrition
per 1 portion
Calories
2084.9 kJ / 498.3 kcal
Protein
19.3 g
Carbohydrates
31.6 g
Fat
32.7 g
Saturated Fat
10.2 g
Fibre
4.1 g
Sodium
779.6 mg

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