Devices & Accessories
Vegan coffee smoothie
Prep. 5 min
Total 10 min
4 glasses
Ingredients
-
dates, pitted80 g
-
espressos, brewed2
-
bananas ripe, cut in pieces2
-
peanut butter, unsweetened smooth40 g
-
ground cinnamon plus extra to sprinkle1 - 2 pinches
-
500 g almond milk, unsweetenedsoy milk unsweetened500 g
-
agave syrup (optional)20 g
-
ice cubes200 g
Difficulty
easy
Nutrition per 1 glass
Sodium
45 mg
Protein
6.5 g
Calories
1295 kJ /
309.5 kcal
Fat
7.3 g
Fibre
3.5 g
Saturated Fat
1 g
Carbohydrates
59.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Summer
10 Recipes
International
International
You might also like...
Carrot Cake Overnight Oats (Diabetes)
8 h
Chocolate Nice Cream
2 h 5 min
Quinoa puddings with raspberry sauce
2 h
Toasted Coconut Coffee
10 min
Vanilla Oat Coffee
5 min
Little lemon cheesecakes
6 h 20 min
Almond Milk
6 h 10 min
Matcha Blueberry Morning Smoothie
5 min
Turmeric Gingerade
10 min
Strawberry protein milkshake
10 min
Boosted Iced Matcha Latte
5 min
Porridge with Almond Milk and Chia Seeds
20 min