Egg Salad in Crispy Easter Nests

4.9 10 ratings

Prep. 20 min

Total 1 h

12 pieces

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Easter nests

unsalted butter for greasing
flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream, 12% fat
30 g
mustard
10 g
mayonnaise
10 g
vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 143.8 mg

Protein 5 g

Calories 591.3 kJ / 141.3 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 1.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Strawberry Ginger Spritz Mocktail

15min

Apple Onion Tea

15min

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

1u. 15min

Pesto Tear and Share Christmas Tree Bread

2u. 20min

Olive Spread

5min

Skin Glow Detox Juice

10min

Cold and Flu Tea Bombs

6u. 25min

Cheat's Kaiser rolls

2u. 30min

Cranberry-Almond Chicken Salad

15min

Ginger Lemonade

10min

Quick Rise Basic Bread

45min

Broccoli Cream Soup with Croutons

1u.