![Turmeric Basmati Rice with Currants Turmeric Basmati Rice with Currants](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/279283d9023a2a248d7416598da9074d/Derivates/565d9c28c51718a9cde76032e7233ca93ef9c081.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g white basmati rice
-
60
g dried currants
or 60 g raisins - 60 g toasted pine nuts, plus extra to garnish
- 625 g vegetable stock
- 1 tsp salt
- ½ tsp onion powder
- ½ tsp turmeric powder
- 1 tsp olive oil
- 30 g unsalted butter, cut into pieces
- ¼ bunch fresh cilantro, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 1125.5 kJ / 269 kcal
- Protein
- 5 g
- Carbohydrates
- 56.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.9 g
- Sodium
- 444.7 mg
In Collections
Alternative recipes
Pan-fried Brussels sprouts with tonnato sauce
25 min
Hummus with Peas and Beans
25 min
Curry Seafood Chowder
1 godz.
Broccoli Stem Soup with Crispy Potato Skins
45 min
Kale Chips
40 min
Mediterranean cod with steamed potatoes
50min
Mushroom Herb Parboiled Rice
1 godz.
Steamed Salmon and Veggies with Yellow Rice
35 min
Turmeric Basmati Rice with Currants
35 min
Steamed potato and butternut squash pieces (6 months+)
25 min
Cooking White Rice
25 min
Garlic and sage mash
30 min