Devices & Accessories
Sautéed vegetables
Prep. 5 min
Total 15 min
1 Complete Recipe
Ingredients
-
extra virgin olive oil100 g
-
onion cut into quarters300 g
-
garlic cloves2
-
leeks finely cut (only the white part, approx. 300 g)3
-
200 g peeled tomatoes, drained and whole (fresh or canned)ripe tomatoes cut into quarters (approx. 300 g)3
Difficulty
easy
Nutrition per 1 Complete Recipe
Protein
12.4 g
Calories
4833 kJ /
1155 kcal
Fat
101.3 g
Carbohydrates
48.4 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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