Devices & Accessories
Sautéing 14 oz Julienned Carrots
Prep. 10 min
Total 20 min
14 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
carrots, julienned (2 in. x ¼ in.)14 oz
Difficulty
easy
Nutrition per 14 oz
Sodium
240 mg
Protein
4 g
Calories
1293 kJ /
309 kcal
Fat
20 g
Fibre
14.4 g
Saturated Fat
1 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Broccoli and Potatoes with Blue Cheese Sauce
45 min
Rice Salad with Eggs and Tuna Fish
1 h
Nectarine Tart with Frangipane
1 h
Chewy Cacao Amaretti Cookie Kisses
1 h 25 min
Beer Cheese
15 min
Boules d'amour (Coconut Snowballs)
1 h
Sautéing Red Pepper with Onions
25 min
Sautéing Vegetable Mixture
30 min
Easy Cheese Souffles
1 h
Cranberry and Grapefruit Cocktail
30 min
Warm Pink Mint Smoothie
10 min
Grape Jelly Sweet & Sour Meatballs
50 min