![Deviled Eggs with Chow Chow and Cajun Sunshine Deviled Eggs with Chow Chow and Cajun Sunshine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E1D4A2D7-66D4-481A-BE85-95346B22C470/Derivates/7ab8ee7c-14d3-4e52-9fa8-0078ca945544.jpg)
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Ingredients
Pickling Spice
- 2 tbsp whole yellow mustard seeds
- 1 tbsp whole allspice berries
- 2 tsp coriander seeds
- 2 whole cloves
- 2 tsp ground ginger
- 2 tsp red pepper flakes
- 1 dried bay leaf, crumbled
- ½ cinnamon stick, broken in two (approx. 2 in.)
- 1 tsp dried ground turmeric
- 2 tsp celery seeds
Chow Chow
- 32 oz green tomatoes, diced (½ in.)
- 16 oz cauliflower, cut into small florets
- 6 oz yellow onions, diced (½ in.)
- 6 oz red bell peppers, diced (½ in.)
- 6 oz green bell peppers, diced (½ in.)
- 2 oz salt
- 4 oz sugar
- 22 oz apple cider vinegar
Deviled Eggs
- 14 oz water
- 8 large eggs
- 1 ½ oz unsalted butter, room temperature
- 1 oz Cajun Sunshine hot pepper sauce, plus extra to season and serve
- ½ tsp salt, plus extra to season, to taste
- ⅛ tsp white pepper, to taste
- microgreens, to garnish
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 5 g
- Carbohydrates
- 14 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 1548 mg
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