Devices & Accessories
Light Browning Onions and Garlic
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
garlic cloves halved2 - 3
-
1 oz extra virgin olive oil, (see Variation)oil (see Variation)1 oz
-
7 oz red onions, cut in wedgesyellow onions cut in wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
20 mg
Protein
3 g
Calories
1031 kJ /
246 kcal
Fat
20 g
Fibre
3.8 g
Saturated Fat
3 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Steamed Egg Cups
20 min
Orange Creamsicle Whip
10 min
Super Green Juice (Metric)
10 min
Rice Flour
5 min
Steamed Scrambled Eggs
30 min
Sautéing Onions and Garlic
20 min
Focaccia with Rosemary and Honey
1 h 10 min
Sourdough Bread
23 h
Fruit and Nut Bread
2 h 30 min
Garlic Pull-Apart Knots
1 h 55 min
Naan Bread
2 h 50 min
Blueberry Crumble Bars
10 h 20 min