Ginger Paste

Name: Ginger Paste
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 9 oz
Ingredients: 6 ½ oz ginger, fresh root; 1 tsp salt; 1 ½ oz extra virgin olive oil

4.6 9 rating

Prep. 10 min

Total 15 min

9 oz

Ingredients

ginger, fresh root peeled and cut into pieces (1½ in.)
6 ½ oz
salt
1 tsp
extra virgin olive oil plus extra to preserve (approx. 1 oz)
1 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 249.3 mg

Protein 0.2 g

Calories 234.9 kJ / 55.9 kcal

Fat 5.6 g

Fibre 0.6 g

Saturated Fat 0.9 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Stock Your Staples 18 Recipes
United States

You might also like...

Pineapple Chicken Malvani Curry

4.8(37)

30 min

Steamed Shrimp

5.0(5)

20 min

Ground Spices

4.7(12)

5 min

Garlic Paste

4.7(17)

20 min

Thai Iced Tea

3.6(17)

2 h 25 min

Sautéing Onions and Garlic

4.6(10)

20 min

Steamed Cabbage and Pork Dumplings

3.8(4)

55 min

Ginger Garlic Paste

5.0(4)

10 min

Iced Cardamom Tea

4.5(13)

10 min

Fragrant Chicken Curry (Metric)

4.7(149)

1 h

Pita Bread

4.6(135)

2 h

Cantina Salsa

4.7(215)

5 min