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Ginger Paste

Ginger Paste
4.6 9 ratings
Prep. 10 min
Total 15 min
9 oz
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Ingredients

  • ginger, fresh root peeled and cut into pieces (1½ in.)
    6 ½ oz
  • salt
    1 tsp
  • extra virgin olive oil plus extra to preserve (approx. 1 oz)
    1 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 249.3 mg
Protein 0.2 g
Calories 234.9 kJ / 55.9 kcal
Fat 5.6 g
Fibre 0.6 g
Saturated Fat 0.9 g
Carbohydrates 1.1 g

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