Moussaka

Moussaka

4.3 66 ratings

Prep. 35 min

Total 2 h 20 min

8 portions

Ingredients

eggplant cut into slices (¼ in.), (approx. 3 large eggplants)
48 oz
fine sea salt divided, to taste
3 tsp
Parmigiano Reggiano cut into pieces
4 oz
garlic cloves (approx. 5 cloves)
½ oz
fresh parsley leaves and tender stems (approx. ½ bunch)
½ oz
black peppercorns
½ tsp
yellow onions halved (approx. 2 medium onions)
9 oz
olive oil plus extra to brush
1 oz
ground beef curmbled
16 oz
canned crushed tomatoes
8 oz
red wine
4 oz
dried oregano
1 tsp
ground cinnamon
¼ tsp
cayenne pepper
⅛ tsp
ground nutmeg divided, to taste
¼ tsp
salted butter plus extra for greasing
4 oz
whole milk
24 oz
all-purpose flour
2 ½ oz
large eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1316 mg

Protein 23.5 g

Calories 2186.4 kJ / 522.6 kcal

Fat 35 g

Fibre 6.7 g

Saturated Fat 16.6 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Mushroom and Spinach Strata

2u. 10min

Lentil Moussaka

2u. 20min

Beef Stroganoff

1u.

Moroccan Lamb and Eggplant with Couscous

1u. 10min

Butter Chicken

4u. 5min

Tarragon Chicken Quiche

1u. 25min

Leek Pie

1u. 45min

Sicilian Caponata

30min

Mushroom Pâté

1u. 30min

Smoked Salmon and Brie Quiche

55min

Turkey Burgers with Caramelized Onions and Red Peppers

30min

Basque Chicken

1u. 10min