Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted butter, room temperature, plus extra to grease bowl
- 1 oz sugar
- 8 oz carrots, sliced (1 in.)
- 8 oz parsnips, in pieces (1 in.)
- 16 oz carrot juice (100% juice)
- 6 oz whole milk
- 4 oz all-purpose flour
- 3 egg yolks, from large eggs
- 2 tsp freshly squeezed lemon juice
- 1 tsp fresh thyme leaves
- ¼ tsp ground allspice
- ¼ tsp salt
- ¼ tsp ground black pepper
- 5 egg whites, from large eggs
- Nutrition
- per 1 portion
- Calories
- 1180.2 kJ / 282.1 kcal
- Protein
- 8 g
- Carbohydrates
- 38.6 g
- Fat
- 11.1 g
- Saturated Fat
- 6 g
- Fibre
- 4.1 g
- Sodium
- 232.2 mg
Alternative recipes
Lentil Moussaka
2h 20min
Apple Tart
1h
Ratatouille
40min
Cabbage Salad with Almond-Orange Vinaigrette
15 min
Spanish Tortilla - Tortilla Española
45min
Artichoke and Butterbean Dip
10 min
Baked Spinach and Eggs
35min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Sweet Potato and Zucchini Frittata
45min
Pasta Salad with Trout and Vegetables
45min
White Bean Soup
2h 45min
Salmon in Mushroom Cream Sauce with Potatoes
50min