Devices & Accessories
Garlicky Green Beans with Crispy Potato Spirals
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
potatoes trimmed to fit through feeder tube300 g
-
water to fill a bowl halfway
-
water450 g
-
French beans ends trimmed400 g
-
olive oil1 tbsp
-
salt adjust to taste1 ½ tsp
-
ground black pepper adjust to taste1 ½ tsp
-
garlic cloves30 g
-
leek (approx. 1 leek), white part only, cut in pieces120 g
-
unsalted butter cut in pieces50 g
-
curry leaves1 sprig
-
bird's eye chilli chopped2
Difficulty
easy
Nutrition per 1 portion
Sodium
596.3 mg
Protein
3.2 g
Calories
594.8 kJ /
142.2 kcal
Fat
7.1 g
Fibre
3.6 g
Saturated Fat
3.2 g
Carbohydrates
18.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Spiralize
25 Recipes
International
International
You might also like...
Slow Cooked Beef Shanks with Saffron Risotto
4 Std. 30 Min
Broccoli and Bacon Bites
1 Std.
Fragrant Chicken Curry Second Bowl
1 Std.
Turmeric Basmati Rice with Currants
35 Min
Smoked Salmon and Brie Quiche
55 Min
Chicken with couscous and saffron
1 Std. 15 Min
Roast Potatoes (Betty) Metric
1 Std. 15 Min
Marinara Sauce
40 Min
Roast Duck with Plums and Cauliflower Potato Purée
2 Std.
Italian "Baked" Beans
1 Std. 15 Min
Moussaka
2 Std. 20 Min
Date and Nut Balls
20 Min