Spanish Rice

Spanish Rice

4.4 8 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

parboiled rice
285 g
frozen peas and carrots mix
60 g
tomato sauce
85 g
vegetable stock
570 g
salt
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
olive oil
30 g
unsalted butter cut into pieces
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 490.1 mg

Protein 3.9 g

Calories 1085.2 kJ / 259.4 kcal

Fat 8.9 g

Fibre 1.3 g

Saturated Fat 3.2 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
Canada

You might also like...

Sautéing Shrimp

No ratings

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Garlicky Green Beans with Crispy Potato Spirals

40 min

Mediterranean Chicken

35 min

Matcha Blueberry Morning Smoothie

5 min

Lemon Garlic White Rice

35 min

Mushroom Herb Parboiled Rice

1 h

Spanish Rice

35 min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Confetti Rice

45 min

Tomato and Feta Pasta

50 min

Moi Moi

1 h