Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g parboiled rice
- 60 g frozen peas and carrots mix
- 85 g tomato sauce
- 570 g vegetable stock
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- 30 g olive oil
- 30 g unsalted butter, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 1085.2 kJ / 259.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 40.1 g
- Fat
- 8.9 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.3 g
- Sodium
- 490.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow Cooked Navy Beans
14h 40min
Italian Ditalini Vegetable Soup (TM6)
40min
Lemon Garlic White Rice
35min
Gluten Free Lemon Poppy Seed Muffins
1 godz. 20 min
Tomato Soup with Grilled Cheese Second Bowl
40min
Tex-Mex Bowl
50min
Italian "Baked" Beans
1 godz. 15 min
Meat Sauce
1h 45min
Spanish Rice
35min
Tomato and Feta Pasta
50min
Muffin Pan Lasagnas
1 godz.
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min