Vegan Creamy Tomato Soup

Vegan Creamy Tomato Soup

4.8 13 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

garlic clove
1
yellow onions halved
1 ½ oz
vegan butter
1 oz
1 oz olive oil
tomatoes halved
24 oz
tomato paste
2 ½ oz
salt
1 tsp
sugar
1 tsp
dried oregano
1 tsp
1 tsp dried pizza herb mix
water
17 oz
vegetable stock cube
1
1 heaping tsp vegetable stock paste, homemade
vegan cream
3 ½ oz
fresh basil leaves
2 - 4
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 699.2 mg

Protein 2.1 g

Calories 508.3 kJ / 121.5 kcal

Fat 7.7 g

Fibre 2.8 g

Saturated Fat 1.5 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

You might also like...

Butternut Squash and Ginger Soup

35min.

Leek and Potato Soup

40min.

Creamy Tomato Soup

30min.

Vegan Porridge with Fruits and Cinnamon

Žádné hodnocení

Tomato Soup with Grilled Cheese

40min.

Tomato Soup with Grilled Cheese Second Bowl

40min.

Breakfast Smoothie

5min.

Butternut Squash Ravioli Soup

35min.

Pea Soup

30min.

Tomato Soup

40min.

Spicy Sweet Potato and Kale Soup

40min.

Butternut Squash and Ginger Soup

35min.