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Ingredients
Créme anglaise
- 450 g full cream milk
- 6 egg yolks
- 70 g caster sugar
- 15 g vanilla sugar
Toffee syrup
- 40 g unsalted butter
- 65 g double cream
- 50 g brown sugar
White snow
- 30 g caster sugar
- 6 egg whites
- 1 pinch sea salt
- 30 g shelled unsalted pistachio nuts, crushed, for garnishing or 30 g chocolate chips, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1204.1 kJ / 286.6 kcal
- Protein
- 8.8 g
- Carbohydrates
- 26.3 g
- Fat
- 17.1 g
- Saturated Fat
- 8.8 g
- Fibre
- 0.4 g
- Sodium
- 107 mg
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