Floating islands

Floating islands

4.0 6 ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

Créme anglaise

full cream milk
450 g
egg yolks
6
caster sugar
70 g
vanilla sugar
15 g

Toffee syrup

unsalted butter
40 g
double cream
65 g
brown sugar
50 g

White snow

caster sugar
30 g
egg whites
6
sea salt
1 pinch
shelled unsalted pistachio nuts (optional) crushed, for garnishing or 30 g chocolate chips, for garnishing
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 107 mg

Protein 8.8 g

Calories 1204.1 kJ / 286.6 kcal

Fat 17.1 g

Fibre 0.4 g

Saturated Fat 8.8 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Yoghurt dressing

Yoghurt dressing

10 min

Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

30 min

Portuguese-style crème brûlée

Portuguese-style crème brûlée

25 min

Baked Alaska

Baked Alaska

28 h 40 min

Prune jam

Prune jam

55 min

Caesar salad dressing

Caesar salad dressing

10 min

Mystery soup

Mystery soup

45 min

Taramasalata

Taramasalata

15 min

Austrian Kaiserschmarrn pancake

Austrian Kaiserschmarrn pancake

20 min

Chocolate volcanos

Chocolate volcanos

55 min

Kaiserschmarrn (sweet raisin pancake)

Kaiserschmarrn (sweet raisin pancake)

25 min

Chocolate fondant cake

Chocolate fondant cake

40 min