Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g manchego cheese, cut into pieces (3 cm) (see Tips)
- 600 g water
- 500 g shelled peas (see Tips)
- 200 g shelled broad beans (see Tips)
- 2 eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 120 g jamon, cut into slices (1 cm), then diced
- 40 g fino sherry (see Tips)
- ½ tsp Chicken stock paste (see Tips)
- 1 tsp salt, to taste
- ½ tsp fresh ground black pepper, to taste
- 4 sprigs fresh mint, leaves only
- Nutrition
- per 1 portions
- Calories
- 1070 kJ / 254.7 kcal
- Protein
- 13.7 g
- Carbohydrates
- 8.3 g
- Fat
- 17.1 g
- Saturated Fat
- 4 g
- Fibre
- 7.6 g
- Sodium
- 846.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Milanese risotto
25min
Black-eyed bean stew with whole squid
5h 15 min
Floating islands
1h
White bean purée and anchovy on crostini
45min
Eggs with herb sauce and Easter biscuits
No ratings
Tuna dip
15min
Supplì (Roman Rice Croquettes)
50min
Vegetable harrira soup
45min
Red lentil soup with cumin
55min
Yoghurt soup with chickpeas and garlic chilli oil
50min
"Spaghetti" with spinach and mint pesto
25min
Zucchini soup
25min