![Rabbit stew Rabbit stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/05F8D2AA-C872-48E6-BD53-172FA11C2304/Derivates/F5E60FF5-0480-4FCB-A798-E911E69B989E.jpg)
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Ingredients
- 20 g extra virgin olive oil
- 2 garlic cloves
- 60 g brown onion
- 10 sprigs fresh herbs, leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
- 400 g canned chopped tomatoes
- 800 g rabbit meat, cut into pieces (approx. 6 cm)
- 50 g water
- 40 g dry white wine
- 1 tsp Chicken stock paste (see Tips)
- 1 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1760.3 kJ / 419 kcal
- Protein
- 59.1 g
- Carbohydrates
- 4.4 g
- Fat
- 16.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 2.2 g
- Sodium
- 926.1 mg
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