Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 rating

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1293 kJ / 310 kcal

Fat 16 g

Fibre 7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Pig's Stomach And White Pepper Soup

Žádné hodnocení

Asparagus, Parmesan rice and lemon sabayon sauce

1hod.

Salmon with mango sauce, flat green beans and carrots

1hod.

Stuffed Peppers with Rice and Tomato Sauce

1hod.

Vegetable tortilla with chorizo

50min.

Wholegrain Easter bread with eggs and smoked trout

1hod. 45min.

Angolan fish stew (Calulu)

50min.

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min.

Lamb stew

Žádné hodnocení

Steak tartare

30min.

Leek and potato soup with crispy smoked ham

40min.

Couscous with Lamb and Vegetables

50min.