Skip to main content Search
Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)
3.6 9 ratings
Prep. 20 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • water
    700 g
  • fresh thyme
    1 sprig
  • dried bay leaf
    2
  • fresh flat-leaf parsley
    1 bunch
  • veal meat cut in pieces (approx 2cm x 3cm)
    600 g
  • carrots cut in slices (1 cm)
    300 g
  • leeks cut in slices (1 cm)
    200 g
  • fresh white button mushrooms cut in quarters
    300 g
  • butter
    20 g
  • flour
    15 g
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26 g
Calories 1293 kJ / 310 kcal
Fat 16 g
Fibre 7 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Steaks with Mushroom Risotto

3.5(2)

40min

Steamed lemon cake

2.7(3)

2h 20min

Eggplant Stacks

3.6(7)

1h 35min

Golden Fruit Smoothie

3.8(4)

10min

Broccoli Stem Soup with Crispy Potato Skins

4.0(9)

45min

Avocado with Egg and Salmon Tartare

4.6(5)

50min

Pork tenderloin with sauerkraut and potato purée

4.3(12)

1h 10min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

5.0(1)

2h 10min

Boules d'amour (Coconut Snowballs) Metric

3.4(7)

1h

Lentil puree (moujadarra)

3.6(17)

1h 25min

Blinis - Buckwheat Pancakes

4.6(25)

1h 30min

Boeuf Bourguignon

4.7(46)

11h 25min