Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 1 - 2 garlic cloves, to taste
- 60 g onions, cut into halves
- 20 g olive oil
-
150
g fresh green beans, cut into pieces (2-3 cm)
or 150 g fresh flat green beans, cut into pieces (2-3 cm) - 150 g fresh button mushrooms, cut into quarters
- 250 g chicken breast fillets, cut into pieces (3 cm)
- ½ - 1 tsp fine salt, to taste
- ¼ tsp black pepper, freshly ground
- 400 g water
- 200 g cream, min. 30% fat
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 200 g fusilli pasta, dried, or similar short dried pasta
- 70 g cherry tomatoes, cut in halves
- 16 fresh basil leaves, torn in pieces
- Nutrition
- per 1 portion
- Calories
- 2233 kJ / 533 kcal
- Protein
- 30 g
- Carbohydrates
- 41 g
- Fat
- 27 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Shepherd's Pie
1 Std. 15 Min
Spinach and cheese-filled meatloaf
1 Std. 15 Min
Salmon with mango sauce, flat green beans and carrots
1 Std.
Egg-free mayonnaise
10 Min
Spaghetti Carbonara Pie
1 Std. 50 Min
Custard (TM5 Metric)
15 Min
Garlic Tomato Beef with Potato and Carrot Mash
50min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Chicken and Root Vegetable Stew
1 Std.
Pasta with Chicken, Mushrooms and Green Beans
40min
Beef Stroganoff
45min
Beef Stroganoff
40min