Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.5 35 rating

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breast fillets cut in strips (5 cm x 2 cm)
600 g
salt plus extra to taste
½ tsp
freshly ground pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
flour
30 g
cream
100 g
Worcestershire sauce (optional)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 1432 kJ / 342 kcal

Fat 16 g

Fibre 2.7 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Rice pudding

Rice pudding

1 h

Chilli con carne

Chilli con carne

40 min

Pizza dough

Pizza dough

1 h

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1 h

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Vegetable soup

Vegetable soup

35 min

Lasagne bolognese

Lasagne bolognese

2 h 30 min

Potato cakes

Potato cakes

45 min

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55 min

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35 min

Meatballs with tomato sauce

Meatballs with tomato sauce

45 min

Creamy courgette soup

Creamy courgette soup

25 min