Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.6 113 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breasts cut in strips (5 x 2 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
plain flour
30 g
cream
100 g
Worcestershire sauce (optional)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 1432 kJ / 342 kcal

Fat 16 g

Carbohydrates 10 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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