Skip to main content Search
Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino
4.5 17 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • water
    1500 g
  • extra virgin olive oil
    90 g
  • fine sea salt plus extra for seasoning
    1 ½ tsp
  • dried spaghetti (cooking time 10-11 minutes)
    320 g
  • fresh parsley leaves only (approx. 20 g)
    1 bunch
  • garlic cloves
    3 - 4
  • fresh red chillies halved
    2
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 437.5 mg
Protein 13.5 g
Calories 2717.3 kJ / 650 kcal
Fat 23 g
Fibre 3.5 g
Saturated Fat 4 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Beef Satay with Rainbow Noodles (TM5)

4.4(7)

1 h 30 min

Spaghetti Arrabiata with Tuna

4.6(57)

30 min

Prawn Curry with Basmati Rice

4.7(27)

35 min

Spaghetti Carbonara

4.4(28)

25 min

Pasta with Vegetable Ragout

4.5(346)

45 min

Stir-fried Clams

3.8(12)

35 min

Pasta in Tomato Sauce with Chorizo

3.9(107)

25 min

Tomato and bacon spaghetti

4.3(103)

35 min

Classic Egg and Cress Sandwiches

4.5(35)

35 min

Honey and Soy Cod with Rice and Vegetables

4.1(134)

55 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.5(318)

40 min

Tomato and Bacon Spaghetti (TM6 & TM5)

4.3(353)

35 min