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Ingredients
- 350 g carrots, peeled, cut in pieces
- 10 g lemon juice
- 20 g sugar (optional)
- 500 g water
- 100 g ice cubes
- Nutrition
- per 1 glass
- Calories
- 479 kJ / 114 kcal
- Protein
- 1 g
- Carbohydrates
- 29 g
- Fat
- 0 g
- Fibre
- 3 g
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