Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 10 g fresh parsley leaves
- 50 g extra virgin olive oil
- 2 garlic cloves
- 350 g cherry tomatoes, halved
- 2 pinches salt
- 1200 g water
- 320 g dried spaghetti
- 10 g fresh basil leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1949.6 kJ / 466 kcal
- Protein
- 15 g
- Carbohydrates
- 64.2 g
- Fat
- 16.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.8 g
- Sodium
- 218.8 mg
Alternative recipes
Spaghetti Aglio, Olio e Peperoncino
25 min
Egg Fried Rice
35 Min
Pasta in Tomato Sauce with Chorizo
25 min
Cheeseboard Spaghetti
45min
Creamy Pea Pasta
25 min
Shrimp Yakisoba
35 Min
Chicken Balls in Tomato Sauce with Spaghetti
1h
Stir-fried Prawns with Spring Onions
20 min
Spaghetti Carbonara
40min
Stir-fried Vegetables
10 min
Garlic, olive oil and chilli spaghetti
30min
Macaroni ABC Soup
55min