Spaghetti with Garlic, Olive Oil and Tomatoes

Name: Spaghetti with Garlic, Olive Oil and Tomatoes
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 10 g fresh parsley leaves; 50 g extra virgin olive oil; 2 garlic cloves; 350 g cherry tomatoes; 2 pinches salt; 1200 g water; 320 g dried spaghetti; 10 g fresh basil leaves

4.5 (296 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 4 portions

Ingredients

40 g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm)
10 g fresh parsley leaves
50 g extra virgin olive oil
2 garlic cloves
350 g cherry tomatoes, halved
2 pinches salt
1200 g water
320 g dried spaghetti
10 g fresh basil leaves, for garnishing

Nutrition: per 1 portion
Calories: 1949.6 kJ / 466 kcal
Protein: 15 g
Carbohydrates: 64.2 g
Fat: 16.4 g
Saturated Fat: 3.8 g
Fibre: 3.8 g
Sodium: 218.8 mg