Baked spinach and eggs

Baked spinach and eggs

4.4 42 rating

Prep. 20 min

Total 40 min

6 portions

Ingredients

frozen spinach leaves defrosted
500 g
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Difficulty

easy

Nutrition per 6 portions

Sodium 3711 mg

Protein 87 g

Calories 7961 kJ / 1905 kcal

Fat 141 g

Fibre 12.5 g

Saturated Fat 52.8 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Asparagus cream soup

30 min

Pumpkin soup

35 min

Pasta salad with trout and vegetables

45 min

Stuffed vegetables

1 h 20 min

Steamed carrot and courgette tagliatelle

35 min

Ratatouille

40 min

Onion soup

1 h 10 min

Apple cake

1 h

Potato cakes

45 min

Mini Laxpuddings

1 h 10 min

Mushroom pie

1 h 40 min

Creamy mushroom soup

20 min