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Ingredients
- 500 g frozen spinach leaves, defrosted
- 50 g hard cheese, for grating (e.g. Gruyère, Cheddar, Parmesan)
- 1 garlic clove
- 50 g extra virgin olive oil
- 1 tsp salt
- 50 g flour
- 500 g milk
- 30 g butter
- 1 pinch ground nutmeg
- 1 pinch ground black pepper
- 6 eggs
- Nutrition
- per 6 portions
- Calories
- 7961 kJ / 1905 kcal
- Protein
- 87 g
- Carbohydrates
- 69 g
- Fat
- 141 g
- Saturated Fat
- 52.8 g
- Fibre
- 12.5 g
- Sodium
- 3711 mg
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