Devices & Accessories
Tomato rice
Prep. 10 min
Total 30 min
8 portions
Ingredients
-
onions cut in halves150 g
-
garlic cloves2
-
200 g canned tomatoesfresh tomatoes cut in halves200 g
-
olive oil50 g
-
long-grain rice (not parboiled)400 g
-
salt2 tsp
-
water1200 g
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
1009 kJ /
241 kcal
Fat
7 g
Fibre
1.6 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Quinoa salad with crunchy vegetables
30 min
Fruit Ice Cream
5 min
Boiled eggs
20 min
Steamed rice
25 min
Potato cakes
45 min
Salmon in mushroom cream sauce with potatoes
50 min
Apple cake
1 h
Potato cakes
45 min
Chocolate cake
45 min
Ratatouille
40 min
Fish and potatoes with tomato sauce
50 min