Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut in halves
- 2 garlic cloves
-
200
g fresh tomatoes, cut in halves
or 200 g canned tomatoes - 50 g olive oil
- 400 g long-grain rice (not parboiled)
- 2 tsp salt
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1009 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Fibre
- 1.6 g
Alternative recipes
Tagliatelle with porcini mushrooms
1h
Steamed rice
25min
Ratatouille
40min
Steamed bread rolls
2h 10min
Asian-style rice with eggs and vegetables
35min
Tofu stew
30min
Pizza dough
1h
Rice salad with eggs and tuna fish
1h
Boiled eggs
20min
Risotto with Parmesan cheese
30min
Fruit nectar
10min
Pizza Margherita
2h 10min