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Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms
4.4 39 ratings
Prep. 25 min
Total 1 h
4 portions
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Ingredients

  • fresh parsley leaves only
    20 g
  • garlic clove
    1
  • extra virgin olive oil
    50 g
  • fresh porcini mushrooms cut in slices
    100 g
    30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
  • fresh mushrooms cut in slices
    100 g
  • salt
    1 ¼ tsp
  • water
    1200 g
  • tagliatelle (long dried egg pasta)
    300 g
  • freshly ground black pepper to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 1659 kJ / 396 kcal
Fat 13 g
Fibre 6 g
Carbohydrates 54 g

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