Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 80 g stale white bread
- ½ onion
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp mixed herbs, dried
- 20 g olive oil
- 500 g beef rump steak, trimmed, cut into pieces (4 cm) and slightly frozen
- 1 egg
- 20 g milk
- ½ tsp fine salt
- ½ tsp freshly ground black pepper
White wine mushroom sauce
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 60 g dry white wine
- 1 tbsp cornflour (starch)
- 1 garlic clove
- 1 shallot (approx. 30 g)
- 40 g butter
- 200 g button mushrooms, fresh, cut into thin slices
- 1 pinch fine salt, to taste
- 1 pinch freshly ground black pepper, to taste
- 200 g cream
- 1 sprig fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2238 kJ / 532 kcal
- Protein
- 36.2 g
- Carbohydrates
- 9 g
- Fat
- 39.3 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Stuffed tomatoes
50min
Chicken and pepper souvlaki with rice
1h 5min
Spinach and cheese-filled meatloaf
1h 15min
Cheese Blintz Soufflé
1h 10min
Vegetable tortilla with chorizo
50min
Chicken with Creamed Spinach Crepes (Metric)
1h 50 min
Beef and beer pie
1h 40min
Yoghurt cake
1h 40min
Meatballs in Spanish sauce
55min
Pork tenderloin with mustard sauce
30min
Chicken breast with mushroom sauce and potatoes
1h
Zurich-style veal strips with potatoes
2h 50min