![Salmon with Lemon Hollandaise, Asparagus and Rice (Metric) Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7d5860a6-2c49-4e13-a482-751fc1bba716/Derivates/6459deb1-64a9-4d77-89cc-4b88f1a6e38e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1010 g water, divided
- 30 g lemon juice, plus 1 tbsp to drizzle
- 225 g butter, unsalted, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season, to taste
- 1 pinch black pepper, ground, plus extra to season, to taste
-
30
g cilantro, fresh
or 30 g parsley leaves, fresh - 1 lemon, thin peel only, no white pith
- 285 g rice, white, type jasmine
- 1 tsp onion powder
- ½ tsp garlic powder
-
340
g asparagus, trimmed
or 340 g broccoli florets - 450 g salmon fillet, fresh, skinless, wild caught sockeye salmon (3 cm thick)
- Nutrition
- per 1 portion
- Calories
- 3778 kJ / 903 kcal
- Protein
- 33 g
- Carbohydrates
- 62 g
- Fat
- 58 g
- Saturated Fat
- 32 g
- Fibre
- 1 g
- Sodium
- 672 mg
Alternative recipes
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1小时
Maple Teriyaki Salmon with Rice and Broccoli
30min
Sesame salmon and pea soup
1小时
Pineapple Teriyaki Salmon
30min
Poppy Seed Snails
2h 30min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40 分钟
Salmon with Lemon Hollandaise, Asparagus and Rice
45 分钟
Salmon and Leek Parcel with New Potatoes
1小时
Steamed Cod Over Greens
40 分钟
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1小时
Ham and Spinach Egg Wrap
40 分钟
Salmon and Basmati Rice with Dill Cream Sauce
40 分钟