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Ingredients
- 2 - 4 garlic cloves, to taste
- 40 g olive oil
- 150 g leeks, cut into slices
- 150 g carrots, cut into slices
- 1 pinch fine salt, plus extra to taste
- 1 pinch freshly ground black pepper, plus extra to taste
- 100 g white wine
- 1 tbsp ground paprika
- 1600 g pork tenderloins (400 g each)
- 1000 g water
- Nutrition
- per 8 portions
- Calories
- 5857 kJ / 1400 kcal
- Protein
- 80 g
- Carbohydrates
- 20 g
- Fat
- 100 g
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