Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 4 garlic cloves, to taste
- 40 g olive oil
- 150 g leeks, cut into slices
- 150 g carrots, cut into slices
- 1 pinch fine salt, plus extra to taste
- 1 pinch freshly ground black pepper, plus extra to taste
- 100 g white wine
- 1 tbsp ground paprika
- 1600 g pork tenderloins (400 g each)
- 1000 g water
- Nutrition
- per 8 portions
- Calories
- 5857 kJ / 1400 kcal
- Protein
- 80 g
- Carbohydrates
- 20 g
- Fat
- 100 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork Tenderloin with Carrots and Pesto Potatoes
2 godz. 55 min
Pork tenderloin with mustard sauce
35min
Meatloaf
1h 20min
Chinese Long Beans with Pork
25min
Pineapple Pork Chops
2 Std. 40 Min
Char Siu Pork with Rice
8 Std. 40 Min
Pork Tenderloin with Cherry Sauce
35min
Pomegranate Glazed Stuffed Beef Tenderloin
1 godz. 45 min
Spicy Pork with Tomatoes
35min
Pork tenderloin with red wine sauce and vegetables
45min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Basque Chicken
1h 10min