Compatible versions
Potato and pork rib stew (patatas guisadas con costillas adobadas)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 150 g onions, cut in quarters
- 100 g green peppers, cut in pieces (4 cm)
- 100 g red peppers, cut in pieces (4 cm)
- 70 g extra virgin olive oil
- 900 g pork ribs, seasoned with paprika, cut in 5 cm pieces (see tip)
- 1 tsp sweet paprika
- 1000 g potatoes, peeled and cut in pieces (3 cm)
- 1 dried bay leaf
- ½ - 1 tsp salt
- 1 pinch ground nutmeg
- 1 pinch ground cumin
- 500 - 600 g water
- Nutrition
- per 1 portion
- Calories
- 242989 kJ / 581 kcal
- Protein
- 25 g
- Carbohydrates
- 31 g
- Fat
- 40 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stewed vegetables
45 Min
Sweet and sour pork ribs
40min
Tuna stew with potatoes
40min
Creamy mushroom soup
20min
Ginger Pork
25min
Potato goulash
1 Std.
Stuffed vegetables
1 Std. 20 Min
Steamed Chicken Essence
1h 10min
Pineapple Chicken
1 Std.
Summer seafood soup
45 Min
Tomato-egg soup
20min
Beef Goulash Soup
1 Std. 15 Min