Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)

4.0 12 rating

Prep. 15 min

Total 1 h

6 portion

Ingredients

garlic cloves
2
onions cut in quarters
150 g
green peppers cut in pieces (4 cm)
100 g
red peppers cut in pieces (4 cm)
100 g
extra virgin olive oil
70 g
pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)
900 g
sweet paprika
1 tsp
potatoes peeled and cut in pieces (3 cm)
1000 g
dried bay leaf
1
salt
½ - 1 tsp
ground nutmeg
1 pinch
ground cumin
1 pinch
water
500 - 600 g

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 242989 kJ / 581 kcal

Fat 40 g

Fibre 4 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Pork Binagoongan

1 h

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

No ratings

Ukrainian chebureks

1 h 35 min

Fish and Potatoes with Tomato Sauce

50 min

Steamed Pepper Chicken

1 h 45 min

Guinean prawns

25 min

Veal stew (Blanquette de veau)

1 h 5 min

Spring onion pork ribs

1 h

Summer seafood soup

45 min

Chicken with almonds and raisins

30 min

Cordyceps Flower Chicken Soup

2 h 5 min

Braised Sea Cucumber With Roast Pork

1 h 15 min