Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g shallots
- 50 g fresh ginger
- 30 g garlic cloves
- 50 g coconut oil
- 2 cinnamon sticks
- 2 star anise
- 8 cardamom seeds
- 180 g tomato ketchup
- 1 tsp sugar
- 1 tsp salt
- ½ tsp ground turmeric
- ½ tsp chilli powder
- 2 pinches ground black pepper
- 550 g water
- 500 g Basmati rice, rinsed
- 30 g dried black currants
- 100 g roasted cashew nuts
- Nutrition
- per 1 portions
- Calories
- 2408 kJ / 576 kcal
- Protein
- 12 g
- Carbohydrates
- 89 g
- Fat
- 20 g
- Saturated Fat
- 11 g
- Fibre
- 6 g
- Sodium
- 967 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Idli
15sa 40 dk
Biryani-style rice
1 godz. 5 min
Thosai (Rice and Lentil Pancakes)
9 Std. 10 Min
Chapatis
1j
Fresh coconut chutney
10 min
Sambhar (Vegetable Dhall)
50 menit
Potato Peratal
40 min
Nadan Mutta (Egg Curry)
50 menit
Mutton Peratal
1j 25 menit
Chai Masala (Masala Tea)
15min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45 min
Masala Squid
25 min