Skip to main content Search
Potato and porcini mushroom soup

Potato and porcini mushroom soup
4.2 34 rating
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • dried porcini mushrooms
    30 g
  • potatoes peeled and cut into pieces (2 cm)
    300 g
  • dry white wine
    50 g
  • water
    600 g
  • pouring (whipping) cream
    200 g
  • brown onion cut into halves
    80 g
  • garlic cloves
    2
  • Vegetable stock paste (see Tip)
    2 tsp
  • salt to taste
    1 - 3 pinches
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • cayenne pepper
    1 pinch
  • salted butter cut into pieces
    50 g
  • crème fraîche
    3 tbsp
  • fresh flat-leaf parsley leaves and stalks, chopped for garnishing
    4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 603.9 mg
Protein 4.7 g
Calories 1650.4 kJ / 392.9 kcal
Fat 33.7 g
Fibre 3 g
Saturated Fat 22 g
Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Fish soup

4.8(95)

40 min

Cream of mushroom soup

4.2(263)

20 min

Suan la tang (hot and spicy soup)

4.0(20)

35 min

Sweetcorn and potato chowder

4.1(126)

40 min

Lamb’s lettuce cream soup, broccoli with olive sauce

3.0(3)

45 min

Broccoli and pea soup with cauliflower cashew cream

4.0(64)

40 min

Sautéed mushrooms and zucchini with prosciutto

4.1(20)

25 min

Mushroom soup

3.2(40)

30 min

Mixed mushroom congee with pickled eggs

3.6(10)

24 h 40 min

Spinach potato soup with savoury egg custard

4.6(46)

45 min

Pea and lettuce soup with scallops

4.4(17)

45 min

Risotto with zucchini and prawns

4.2(90)

1 h 15 min