Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried porcini mushrooms
- 300 g potatoes, peeled and cut into pieces (2 cm)
- 50 g dry white wine
- 600 g water
- 200 g pouring (whipping) cream
- 80 g brown onion, cut into halves
- 2 garlic cloves
- 2 tsp Vegetable stock paste (see Tip)
- 1 - 3 pinches salt, to taste
- ¼ tsp ground black pepper
- ¼ tsp ground nutmeg
- 1 pinch cayenne pepper
- 50 g salted butter, cut into pieces
- 3 tbsp crème fraîche
- 4 sprigs fresh flat-leaf parsley, leaves and stalks, chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 1650.4 kJ / 392.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 16.9 g
- Fat
- 33.7 g
- Saturated Fat
- 22 g
- Fibre
- 3 g
- Sodium
- 603.9 mg
In Collections
Alternative recipes
Beetroot soup (gut health)
40min
Carrot and coriander soup
30 Min
Potato and porcini mushroom soup
30 Min
Spinach potato soup with savoury egg custard
45min
Broccoli almond soup
30 Min
Turmeric cauliflower soup (Post-natal)
50min
Broccoli and pea soup with cauliflower cashew cream
40min
Mushroom soup
30 Min
Cream of mushroom soup
20min
Creamy tomato and basil soup
30 Min
Broccoli and blue cheese soup
25 Min
Broccoli soup with sage oil
30 Min