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Potato and porcini mushroom soup

Potato and porcini mushroom soup
3.8 21 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • celery cut into pieces
    50 g
  • carrot cut into pieces
    50 g
  • onion cut into halves
    50 g
  • garlic cloves
    2
  • unsalted butter
    40 g
  • water
    1200 g
  • potatoes peeled and cut into pieces (1-2 cm)
    400 g
  • dried marjoram
    1 tsp
  • dried porcini mushrooms
    20 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 509.8 mg
Protein 3.1 g
Calories 747.8 kJ / 178.7 kcal
Fat 8.4 g
Fibre 3.7 g
Saturated Fat 5.2 g
Carbohydrates 24.7 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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