Skip to main content Search
Lemon caper butter

Lemon caper butter
4.9 7 ratings
Prep. 5 min
Total 10 min
150 g
Sign up for free

Ingredients

  • pickled capers
    2 tbsp
  • lemon zest (no white pith) and juice
    ½
  • butter (see Tips)
    120 g
  • sea salt
    2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 650 mg
Protein 2.1 g
Calories 3686.8 kJ / 881.2 kcal
Fat 97.6 g
Fibre 2.2 g
Saturated Fat 61.7 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Rainbow cabbage rolls with mushroom sauce

4.4(14)

2u. 40min

Sous vide steak with bean puree and chimichurri (Diabetes)

3.7(3)

2u. 10min

Salsa verde

4.0(6)

5min

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2u.

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9(29)

7u. 25min

Chilli creamed corn

4.7(10)

40min

Beurre blanc

4.6(22)

15min

Steamed asparagus with caper crumbs

4.6(14)

30min

Mussels with Thai Green Curry Sauce

5.0(2)

25min

Oysters Mignonette

4.1(15)

5min

Steamed greens with lemon feta

4.7(183)

20min

Crumbed cutlets with cauliflower purée (Post-natal)

4.7(18)

40min