Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g extra virgin olive oil, plus extra to cover
- 30 g red onion
- 10 g red wine vinegar
- 1 garlic clove
- 20 g baby pickled capers
- 4 anchovy fillets
- 3 sprigs fresh basil, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- Nutrition
- per 180 g
- Calories
- 3210.4 kJ / 767.3 kcal
- Protein
- 6 g
- Carbohydrates
- 5.3 g
- Fat
- 81.1 g
- Saturated Fat
- 12.7 g
- Fibre
- 1.5 g
- Sodium
- 1064.1 mg
Alternative recipes
Watermelon canapés with whipped feta and walnuts
20 min
Lime and ginger dressing
30 min
Butternut Queso (Matthew Kenney)
5 Std. 15 Min
Caesar salad dressing
10 min
Gin-cured ocean trout salad
30u. 20min
Basil pesto
10 min
Venison Wellington
3h 30min
Beetroot and tequila cured salmon
24 Std. 20 Min
Traditional hommus
25 Std. 5 Min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Chimichurri
5 min