Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8 11 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 779 mg

Protein 31.4 g

Calories 1980 kJ / 473.2 kcal

Fat 27.7 g

Fibre 0.7 g

Saturated Fat 14.9 g

Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Mediterranean octopus salad

40 min

Pickled red onions (Thermomix® Cutter)

1 h 50 min

Old fashioned apple mocktail

1 h 5 min

Prawn laksa (Chef Degan)

50 min

Garlic and sage mash

30 min

Pipi and squid "paella" (Diabetes, TM6)

45 min

Stir Fried Potato Shreds

20 min

Mussels in Turmeric and Ginger Broth

20 min

Rassolnik (pickled cucumber soup)

1 h 20 min

Hearty seafood chowder

45 min

Tempura vegetables

30 min

Mussels in white wine and cream sauce

45 min