Devices & Accessories
Dashi - Japanese stock
Prep. 10 min
Total 45 min
900 g
Ingredients
-
kombu (12 x 12 cm)1 piece
-
water plus extra to soak1000 g
-
sake20 g
-
mirin20 g
-
bonito flakes20 g
Difficulty
easy
Nutrition per 900 g
Sodium
72.6 mg
Protein
2.1 g
Calories
293.9 kJ /
70.2 kcal
Fat
0.9 g
Fibre
0 g
Saturated Fat
0.2 g
Carbohydrates
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Japan
22 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spiced hot cider
20 min
Nourishing Snow Pear Dessert
1 h
Mapo tofu
30 min
Pears on Orange Syrup
No ratings
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
No ratings
Sopas
30 min
Stir-fry Chayote
25 min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35 min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10 min
Prawn Laksa
50 min
Taiwanese traditional Pork floss
1 h 40 min
Portuguese-style crème brûlée
25 min