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Dashi - Japanese stock

Dashi - Japanese stock
4.5 4 ratings
Prep. 10 min
Total 45 min
900 g
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Ingredients

  • kombu (12 x 12 cm)
    1 piece
  • water plus extra to soak
    1000 g
  • sake
    20 g
  • mirin
    20 g
  • bonito flakes
    20 g

Difficulty

easy

Nutrition per 900 g

Sodium 72.6 mg
Protein 2.1 g
Calories 293.9 kJ / 70.2 kcal
Fat 0.9 g
Fibre 0 g
Saturated Fat 0.2 g
Carbohydrates 2.5 g

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Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

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