Devices & Accessories
Dashi - Japanese stock
Prep. 10 min
Total 45 min
900 g
Ingredients
-
kombu (12 x 12 cm)1 piece
-
water plus extra to soak1000 g
-
sake20 g
-
mirin20 g
-
bonito flakes20 g
Difficulty
easy
Nutrition per 900 g
Sodium
72.6 mg
Protein
2.1 g
Calories
293.9 kJ /
70.2 kcal
Fat
0.9 g
Fibre
0 g
Saturated Fat
0.2 g
Carbohydrates
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Japan
22 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Collagen Soup Broth
8 Std. 25 Min
Douhua (soft bean curd) with sweet syrup
10 Std. 25 Min
Taiwanese traditional Pork floss
1 Std. 40 Min
Seafood bisque
1 Std. 10 Min
Chawan mushi (Japanese savoury egg custard)
35 Min
Tomato-egg drop soup
20 Min
Hainanese chicken rice with vegetable soup and steamed egg
1 Std. 25 Min
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min
Chicken Congee
1 Std. 30 Min
All-in-one chicken congee
35 Min
Hainanese chicken and rice
1 Std. 50 Min
Onsen Eggs
50 Min