Caprese Frittata

Caprese Frittata

4.3 6 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ teaspoon
black pepper, ground
¼ teaspoon
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fibre 0.5 g

Saturated Fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Chickpea Ratatouille

1 Std.

Citrus Salad with Mint Vinaigrette

30 Min

Salmon with Vegetable Sauce

25 Min

Smoked Salmon and Brie Quiche

55 Min

Vegetable soup, Eggs en cocotte with spinach

1 Std.

Mediterranean cod with steamed potatoes

50 Min

Mushroom pastry

45 Min

Chickpea stew with vegetables and chorizo

45 Min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45 Min

Wholemeal pasta with chickpea cream and prawns

35 Min

Stuffed Chicken and Glazed Potatoes

1 Std. 30 Min

Golden Spiced Turkey Kefta

30 Min