![Conchiglie pasta with fresh tomato sauce and goat's cheese Conchiglie pasta with fresh tomato sauce and goat's cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AC19EDFF-F9F5-45D8-80A6-83DA99C08C82/Derivates/FDAB290C-5650-4585-9374-F950ED18F593.jpg)
Compatible versions
Conchiglie pasta with fresh tomato sauce and goat's cheese
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
80
g goat's cheese, medium hard, cut into pieces (2-3 cm)
or 80 g Parmesan cheese, cut into pieces (2-3 cm) - 20 g extra virgin olive oil
- 1 garlic clove
-
300
g ripe tomatoes, seeds removed and cut into cubes (0.5-1 cm)
or 300 g canned cherry tomatoes, cut into cubes (0.5-1 cm) - 1 ½ tsp fine salt
- 1 sprig fresh basil, leaves washed and dried
- 650 g water
- 350 g pasta, dried, type conchiglie or other short type dried pasta
- Nutrition
- per 1 portion
- Calories
- 1590 kJ / 380 kcal
- Protein
- 12.7 g
- Carbohydrates
- 65.6 g
- Fat
- 9.2 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Matzo Ball Soup
1 Std. 20 Min
Leek and Potato Soup With Soya or Beef Mince
50 Min
Butternut Squash Ravioli Soup
35 Min
Chickpea stew with vegetables and chorizo
45min
Sautéed vegetables
15 min
Gnocchi tricolore
35 Min
Spanish cheesecake (quesada pasiega)
45min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Pumpkin Risotto
50 Min
Lemon Garlic White Rice
35 Min
Savoury crêpes
45min
Spanish Tortilla - Tortilla Española
45min