Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g brown onions, cut into quarters
- 2 garlic cloves
- 20 g olive oil
- 1 tbsp sweet paprika
- ½ - 1 tsp hot paprika
- 1 tsp ground cumin (optional)
- 1 tsp dried marjoram
- 300 g stewing beef, cut into 1 cm pieces (see Tips)
- 20 g tomato paste
- 400 g canned chopped tomatoes
- 100 g carrot, cut into pieces (5 mm)
- 130 g celery, cut into pieces (5 mm)
- 180 g red capsicum, cut into pieces (1 cm)
- 160 g potato, cut into cubes (1 cm)
- 500 g water
- ½ tsp ground black pepper
- 1 tbsp Chicken stock paste (see Tips)
- 2 dried bay leaves
- 2 - 3 allspice berries
- fresh flat-leaf parsley, leaves only, for garnishing
- fresh crusty bread, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 877.4 kJ / 208.9 kcal
- Protein
- 21.2 g
- Carbohydrates
- 15.5 g
- Fat
- 5 g
- Saturated Fat
- 1.7 g
- Fibre
- 7.5 g
- Sodium
- 933.5 mg
In Collections
Alternative recipes
Creamy chicken cauliflower soup
40 min
Irish lamb stew
6u. 20min
Chicken and roasted red capsicum sauce with rice (TM6)
4h
Potato and porcini mushroom soup
30 min
Traditional chicken broth with angel hair pasta
1h 45min
Chicken and roasted red capsicum sauce with rice (TM5)
4h
Creamy turkey stew (TM6)
3h 50min
Pork and gravy with red wine cabbage
1 Std. 10 Min
Vienna sausages with split pea soup
1 Std. 10 Min
Grisons barley soup
1 Std. 15 Min
Turkey meatballs in dill sauce
1h 30min
Chicken with capsicum
45 min