Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

3.5 18 ratings

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

apple cider vinegar
1 tsp
salt plus extra to taste
2 - 4 tsp
water
1400 g
carrot cut into pieces
50 g
celeriac cut into pieces (see Tips)
70 g
leek white part only, cut into pieces
30 g
chicken wings
4 - 5
dried bay leaves
2
black peppercorns
5
allspice berries
2
angel hair pasta
200 g
ground black pepper to taste
fresh flat-leaf parsley leaves only, chopped, to garnish (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 2300.5 mg

Protein 22.2 g

Calories 1665.8 kJ / 396.6 kcal

Fat 17.4 g

Fibre 3.4 g

Saturated Fat 5.2 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Cooking 8 Recipes
Australia and New Zealand

You might also like...

Tsoureki (Greek Easter bread)

2 h 20 min

Chai latte parfait

29 h 5 min

Traditional chicken broth with angel hair pasta

1 h 30 min

Cooking potatoes

45 min

Mushroom and white wine cream sauce

30 min

Sardines in parcels with green bean salad

1 h

Chicken broth with bread dumplings

1 h 5 min

Avgolemono (chicken soup with egg and lemon)

1 h 15 min

Chilli mussels with thyme and tomatoes

40 min

Goulash soup

2 h 35 min

Crumbed cutlets with cauliflower purée (Post-natal)

40 min

Potatoes and green beans with parsley pesto

35 min